Arabica beans are the most widely consumed coffee beans in the world, making up around 70% of the world's coffee production. They are grown in cooler climates and at higher altitudes, which gives them a more delicate flavor and aroma than other types of coffee beans. Arabica beans also have a lower acidity level than other types of coffee beans, making them less bitter.

India's coffee culture has witnessed a notable surge in the consumption of Arabica coffee, driven by a growing appreciation for specialty coffee and a desire for a premium coffee experience.