Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine.
Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving.They’re also a good source of several important micronutrients, including folate, copper, thiamine, and iron.
Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine.
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