Kabuli chickpeas are larger, have a thin outer coating, and are lighter in color.
Deshi chickpeas are high in proteins. They are small, darker seeds and with rough coat cultivated mostly in the Indian subcontinent. Organic deshi chana is an important source of nourishment for the consumers and is cooked very frequently in every home.
Kabuli chickpeas are larger, have a thin outer coating, and are lighter in color.
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