Green gram is excellent source of high quality protein. Moong is consumed as whole grains, sprouted form as well as dhal in a variety of ways in homes.
Mung beans are rich in proteins, vitamins, minerals, fiber, oligosaccharides, and polyphenols. They contribute to this valuable food's antioxidant, antimicrobial, anti-inflammatory, and antitumor activities. Mung beans are also beneficial in the regulation of lipid metabolism.
Green gram is excellent source of high quality protein. Moong is consumed as whole grains, sprouted form as well as dhal in a variety of ways in homes.
Lorem ipsum dolor sit amet consectetur adipisicing elit. Error in vero perferendis dolor! Quis vel consequuntur repellat distinctio rem. Corrupti ratione alias odio, error dolore temporibus consequatur, nobis veniam odit laborum dignissimos consectetur quae vero in perferendis provident quis.